Pick Salami (Wintersalami), 0.9 lb / 400 g
Hungarian Salami from Wintersalami is made with premium cuts of pork meat and seasoned with traditional Hungarian spices. Try it as an appetizer or on a lunch sandwich. The Story of Pick Salami Mark Pick founded his factory in 1869 in Szeged, which he developed and enlarged. He began to produce salami in a larger amount, with workers coming from Italy in 1883. He began salami making on a large-scale in 1885. After the death of the founder (1892) his widow and her brother led the factory. They transferred the salami factory to Felsõ Tisza-part. The always-cool Tisza-air assured favorable climatic circumstances for the maturing process
