Pine nut in dandelion syrup “Siberian Healer”, 7.8 oz / 220 g
New in our online store – the kernel of pine nuts in dandelion syrup!
Inflorescence of dandelion for our desserts still collect on a Sunny Siberian glades.
That is why, they have a complex of useful properties, including, perfectly cope with liver problems.
And thanks to its summer color, will give a great mood even in the most rainy days.
That is why, they have a complex of useful properties, including, perfectly cope with liver problems.
And thanks to its summer color, will give a great mood even in the most rainy days.
We use selected kernel from the strongest pine trees Pinus Sibirica from the forests of Tomsk region.
Pine nuts, as you know, contain almost a complete set of trace elements necessary for man, as well as protein, vitamins B and E.
Due to the peculiarities of syrup and the cooking process, the nuts have a better taste, juicier and soaked more use.
A combination of berry syrup, pine nuts and natural lemon juice is able to charge every city dweller with energy, vigor and power of nature.
Ingredients:
- pine nut kernel,
- sugar,
- dandelion syrup,
- natural lemon juice.
Energy value per 100 g of product: 330 kcal
- proteins 3 g,
- fats 14 g,
- carbohydrates 48 g.
